E-ISSN:2583-553X

Research Article

Medicinal Plants

Applied Science and Biotechnology Journal for Advanced Research

2025 Volume 4 Number 1 January
Publisherwww.vandanapublications.com

Ethnobotanical Study of Some Medicinal Plants with Special Reference to Mudakkaruthan Green (Cardiospermum helicacabum (L.))

Rajasekaran S1*, Selvaraj M2, Thiyagarajan G3
DOI:10.5281/zenodo.14807668

1* Rajasekaran S, PG and Research Departmnt of Botany, AVC Collage, Mannampanda, India.

2 Selvaraj M, PG and Research Departmnt of Botany, Government EVR College, Trichy, India.

3 Thiyagarajan G, PG and Research Departmnt of Botany, Government Arts College for Men, Kumbakonam, India.

Plants are very useful source of various bioactive compounds which have direct or indirect use in the treatment of various human ailments. They are the god gift of mother nature in the world they are enormous amount of therapeutic, medicinal properties are rich in various parts and various aliments to cure some diseases in human, and animals in Veera chozhan river bank around two kilometer rich biodiversity conservation places. There are fifty-five medicinal plants are available. This type of herb, shrub and tree plants to cure many diseases in and around village peoples. Most of the plant parts to collect and make various ailments such as cough, sneezing, cold remedy, body pain, skin disorder, stomach problems, dysentery, diabetics, vomiting, itching, nervous disorders, leprosy, oral disorder, urinary problems, kidney stone, muscles infections, dandruff, foot crock, asthma, infertility, bronchitis, eye disorders, nasal disorders, anticancer activity, epilepsy, hemorrhoids, tuberculosis, piles, laxative, headache and would healing, etc.., In the above diseases local villages immediately to collect the plant parts are used to cure some diseases to heal some problems of human begins.

Keywords: medicinal plants, diseases, therapeutic uses, local ailments

Corresponding Author How to Cite this Article To Browse
Rajasekaran S, PG and Research Departmnt of Botany, AVC Collage, Mannampanda, India.
Email:
Rajasekaran S, Selvaraj M, Thiyagarajan G, Ethnobotanical Study of Some Medicinal Plants with Special Reference to Mudakkaruthan Green (Cardiospermum helicacabum (L.)). Appl. Sci. Biotechnol. J. Adv. Res.. 2025;4(1):37-48.
Available From
https://abjar.vandanapublications.com/index.php/ojs/article/view/81/version/81

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2024-12-17 2025-01-02 2025-01-20
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
None Nil Yes 13.38

© 2025 by Rajasekaran S, Selvaraj M, Thiyagarajan G and Published by Vandana Publications. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Download PDFBack To Article1. Introduction2. Materials and Methods3. Results and DiscussionReferences

1. Introduction

Plants are the ebullient gift of Mother Nature which houses an enormous amount of compounds that possess therapeutic properties. Naturally, plants possess primary and secondary metabolites which play a significant role in regulating some of the vital functions necessary for plant growth and development.

Among them, the green leafy plants, consumed as food harbors essential minerals viz., Ca, Fe, Zn, Mg, Cu, Mn etc., and nutrients such as carbohydrates, proteins, fats and crude fiber.(Minmay et al, 2015). The usage of medicinal plants from the ancient period to present date reveals the importance in the treatment of various diseases. Plants are the good source of essential nutrients and minerals that contribute to the wellbeing of an individual.

On proper supplementation through diet, they can acquire, convert, allocate, distribute and pave way for proper utilization of all the essential components in the biological system. The physicochemical studies deal primarily with the adulterants detection and also to ensure the quality and purity of the drug (Majumder et al., 2016).

Most developing countries depend on starch-based food as the main staple food for the supply of both energy and protein. India being blessed with a variety of natural surrounding and varying climates and seasons has a number of edible green leafy vegetables. Green leafy vegetables are an important component of the human diet, providing fibre, minerals and vitamins (Acikgoz, 2011, Emebu and Anyika, 2023).

Green leafy vegetables are rich sources of vitamins such as β-carotene, ascorbic acid, riboflavin and folic acid as well as minerals such as iron, calcium and phosphorous. They are also recognized for their characteristic color, flavor and therapeutic value. Green leafy vegetables are important protective foods and highly beneficial for the maintenance of health and prevention of diseases.

Recognizing the need for identification of such green leafy vegetables, which are believed to be nutritious, may help in achieving nutritional security. The diet and the food based approach in combating micronutrient malnutrition are essential for its role in increasing the availability and consumption of micronutrient rich foods.

Cardiospermum helicacabum traditionally, the leaves of the plant have been used in the treatment of skin and eye ailments, cuts and wounds and as an antidote for snake bite (Susilamma et al., 2007). In the recent years, malnutrition is an overwhelming problem in the developing countries. Poor nutrition and inadequate supplements in the food thrive to be a reason for many diseases. This could be surpassed by the intake of foods rich in all the essential minerals, trace elements and vitamins (Suthinraj et al., 2008).

Taxonomic Position of Mudakkaruthan Green (Cardiospermum helicacabum(L.)).

KingdomPlantae
CladeTracheophytes
OrderSapindales
FamilySapindaceae
GenusCardiospermum
SpeciesHelicacabum (L.)

1.1. Botanical Features

Name: Cardiospermum halicacabum L.

Family: Sapindaceae, the Soapberry family.

Common Names: Balloon Vine, Heart-seed, love in a puff, and in its native Mexico as frolitos (little lanterns).

Etymology: Cardiospermum helicacabum L., is the combination of the Latin words cardio, meaning heart, and sperma, meaning seed and refers to the white heart-shaped pattern on the seed. Halicacabum is derived from the Latin word halicacabus, a plant with inflated fruits.

Botanical Synonyms: none found

Notable Features:

¬ Inflated, papery, balloon-like fruits

¬ Large teeth and lobes found on leaflets of the compound leaves

¬ Forked tendrils borne at the base of inflorescences

Plant Height: C. halicacabum can grow up to 3m in height.

Subspecies/varieties recognized: Cardiospermum halicacabum var. angustisectum Griseb., Cardiospermum halicacabum var. microcarpum (Kunth) Blume.


Habitat Preference: Prefers moist thickets, waste places (2, 4), and river banks (2).

Geographic Distribution in Michigan: C. halicacabum has been reported only in Wayne County.

Complete Geographic Distribution: Native to tropical America, C. halicacabum has been introduced throughout the southern and southeastern United States (Virginia to Georgia to Texas) as well as Michigan, New Jersey, Ohio, Illinois, and Montana. It is reported as a noxious weed or weed-seed in many southern states. (It can also be found in East Asia, India, Africa, and Southern Europe).

Plant Description: Woody annual, many-branched vine with bi-fid (forked) axillary tendrils that are used for climbing. Leaves are alternate and twice ternately compound. Leaflets bear toothed margins, are lanceolate in shape, 2-4cm in length, 1-2cm wide, and faintly pubescent with pinnate venation.

Climbing Mechanism: Uses the two-branched axillary tendrils often found at the base of the inflorescences.

abjar_81_01.JPG

Flower Description: Irregular flowers are borne in panicles. Each flower bears four sepals, two large and two small, four whitish petals 4mm long, and eight stamens. Petaloid appendages are at the base of each flower. The 3-celled ovary bears one ovule per cell.

Flowering Time: C. halicacabum flowers from July to August.

Pollinator: Pollinated by bees, wasps, flies, and butterflies.

Fruit Type and Description: An “inflated, green, papery capsule”, with 3 chambers, 3- 4.5cm in diamete.

Seed Description: Black, opaque, smooth with a white, finely porous heart–shaped spot at the micropyle. Measures 5 mm in diameter. Seeds ripen from August to October.

1.2 Medicinal Features

Cardiospermum halicacabum works as diaphoretic, diuretic, emetic, laxative, refrigerant, stomachic and sudorific and has antibacterial, anti-diarrheal, antioxidant activities, exhibits anticancer, vaso depressant effect, rheumatism, severe bronchitis, snakebite. C. halicacabum shows various medicinal properties such as antibacterial, antifungal, antiparasitic, antidiarrhoeal, anxiolytic, rubefacient, antipyretic, anti-inflammatory, anticonvulsant, and anticarcinogenic. Earache can be treated by using leaves juice as eardrop. It enhances hair growth. Leaves of C. halicacabum are used to treat scalp. The extract is a good herbal treatment for skin redness. It acts as modulators in reactions. This gives antipruritic properties. This plant does not forms hematoma hence, can be used for long term. It is effective in neurodermatitis like illness in chronic stages cardiac glycosides found in small quantities in the extracts (Deepan et al., 2012).

Shyamala et al., (2005) reported that the A. sessilisis a branched, glabrous, succulent herb and leaves are simple or pinnately compound. The plant is accredited with galactagogue properties, good fodder for increasing the flow of milk in the cattle and also used to treat night blindness (Bhaskar Rao et al., 2011). Elsewhere, in the world (i.e. Sri Lanka China,

Taiwan and India the plant is used as food, in traditional medicine and in Ayurvedic medicine. The leaves and shoots of the plant are boiled and drunk as an antihypertensive remedy and for antidiabetic activity (Acharya, 2006; Erna et al., 2010). A. sessilisis also reported to possessed anti-microbial, molluscicidal, a moderate antimutagenic, anti-diarrheal, hepatoprotective, cytotoxic, haematinic activity and antiviral activities (Devi, 2003; Hossain et al., 2014). Ferruziet al., (2002); Ferrruzzi and Blakeslee, (2007) due to the anti-oxidant, anti-atherogenic, anti-inflammatory and detoxification properties of chlorophyll and its derivatives, it is used in medicines and food supplements (Chernomorskyet al., 1999; Kamatet al., 2000; Fernandeset al., 2007; Ferruzzi and Blakeslee, 2007).


Gayathri et al., (2006) reported that the antimicrobial properties, wound healing abilities (Jalalpure et al., 2008) and the ability to increase the production of milk in nursing mothers (Jayaweera, 1981) have also been reported.

The objective of the present study was to evaluate Cardiospermum helicacabum a potential source of extractable chlorophyll and to examine the ideal extraction, pre-processing and storage conditions.

So, the present study was undertaken with the survey on delta region of Komal to Nachinargudi riverbank, Kuttalam Taluk, Mayiladuthurai district of Tamil Nadu in around two kilometre for identifying fifty-five medicinal plants were collected and  identified.

Mostly abandoned plant for using further studies. To find out the biochemical analysis, micro and macro nutrient contents,and the isolation of enzymatic activities of Mudakkaruthan Green Cardiospermum helicababum (L.).

2. Materials and Methods

The survey on medicinal plants on veerachozhan river basin, delta region of nachinargudi, riverbank in around one kilometres for identifying fifty-five medicinal plants were collected. The most dominant species repeatedly identified as Mudakkaruthan green (Cardiospermum helicacabum (L.,)). Family Sapindaceae to study my research work was carried out.

2.1. Collection and Preparation of Dried Plant Materials

The green leaves of Cardiospermum helicacabum L., were harvested. The leaves were destalked, washed and shade dried to avoid destroying active compounds. The dried leaves were then ground to homogenous powder using Wiley mill grinder and then stored in air tight container for further analysis. The sample was then subject to biochemical analysis.

2.2.  Biochemical Analysis

Chlorophyll (Arnon, 1949), Carotenoid (Kirk and Allen, 1965), carbohydrates (Dubois et al., 1956), protein (Lowry et al., 1951), amino acids (Moore and Stein, 1948), sugars (Nelson, 1944), and Non-reducing sugars (Nelson, 1944).

2.3 Estimation of Macro and Micronutrients

Total nitrogen (Yoshida et al., 1972), Phosphorus (Yoshida et al., 1972), Potassium (Williams and Twine, 1960), Calcium and magnesium (Yoshida et al., 1972), Zinc, copper, iron and manganese (DeVries and Tiller, 1980).

3. Results and Discussion

Green leafy vegetables are important component of the dietary regime of humans because they provide the necessary vitamins and minerals. The awareness of the popularity on the significance of nutrition in health has resulted to an increasing quest for biochemical knowledge of composition of foods. Conventionally, food and health are strongly interrelated and traditionally, people have been using plants and plant extracts as food and also to cure various ailments. Different part of plants such as leaves, young shoots, stem, tender flowers, fruits, pods, roots, rhizome and tubers are used as vegetables.

Leafy vegetables are the major component in traditional diet due to its health benefits, which is mainly because of presence of more biochemical with potential minerals and enzyme properties. They are regarded as ‘nature’s anti-aging wonders’ due to its medicinal properties beyond essential sustenance. Specially, leafy vegetable are cooked, boiled, eaten raw or dried and stored for uses round the year. They have long been recognized most abundant sources of proteins, vitamins and minerals.

3.1 Survey on Medicinal Pplants on Delta Region of Vera Chozhan Riverbank Near Nachinargudi to Komal, Mayiaduthurai, District of Tamil Nadu, India

The Cauvery river bank is rich in green biodiversity place. I will collect 55 varieties of plants and mostly abundant species such as Mudakkaruthan green is mainly to use for my research work. The Cauvery riverbank is mainly using for grazing animals such as buffalo, cow, and sheep’s for early morning and evening times. Most of the old aged men and women have to collect some medicinal plants to use for various ailments. In this juncture mudakkaruthan mainly to collect and used for eye disorder, stomach pain, body heat, and various ailments used for surrounding people.


Table 1. Survey on medicinal plants on Veera Chozhan River Bank, Kuttalam Taluk, Mayiladuthurai District of Tami Nadu, India

Sl. NoCOMMERCI AL NAMEBOTANICAL NAMEFAMILY NAMEPART USEDREMEDY
1.ஆடாததா டJusticia adhatoda L.AcanthaceaeLeaf juiceTreatment  of Dysentery, Diarrhoea, chronic bronchitis and Asthma.
2.நித்திய கல் யாணிCatharanthus roseus L.ApocynaceaeRoot  and Leaves extraction
Whole plant
Treatment of Diabetes, Malaria and Hodgkin’s lymphoma.
Antidote, Hypotensic, Antispasmodic and Leukemia.
3.எருக்குCalotropis gigantea L.Sub. Family: Asclepiadoideae Family: ApocynaceaePlant sap with pepper
Root
Treatment of Scorpion, Centipede and Spider bites. It is effective for toothache and cavities.
It is against Antidote and also used as laxative.
4.தெடடுக் காயப் பூண் டுTridax procumbens L.AsteraceaeLeaf juice
Leaf extract
Whole plant
Directly applied on Wounds.
Treat infections of Skin disease.
Liver disorders, Hepatoprotection, Gastritis and Heart burn.
5.ததள் தகாடுக்குHeliotropium indicum
L.
BoraginaceaeLeaf extractionTreatment for Wounds, Skin ulcers and Furuncles. It is also used Eye drop for conjunctives.
S. NOCOMMERIC IAL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
6.சப்பாத்தி கள்ளிOpentia ficus-indica L.CactaceaeFruit syrup
Plant
Control Spasmodic Cough.
Antidote to Snake venom.
7.நாய் க்கடுகுCleome viscosa L.Capparidaceae (Cleomaceae)Whole plants
Leaves Leaf juice
Stimulant to improve Appetite.
External application to treat Wounds, relieve rheumatism.
Used to relieve earache.
8.கானாங் தகாடைCommelina benghalensis L.CommelinaceaePlant
Mucilage from flower
Leaf decoction
Root decoction
Treat infertility, sore throats, sore eyes, dysentery and leprosy.
Best remedy to treat infertility.
Treat Malaria.
Treat to relief stomach disorders.
9.தநய் தெலி காட்டாம ணக்கு அ ல் லF காட்டாம ணிIpomoea carnea Jacq.ConvolvulaceaeLatex of plantTo treat skin disease.
10.குப்டபதம னிAcalypha indica L.EuphorbiaceaeRoot decoction
Root infusion
Intestinal worms and stomach ache.
Asthma and clear the liver and kidney.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
11.தகாடெCoccinia granelis L.CucurbitaceaeFruit
Roots
Leaf paste
Fruit gourd
Treat leprosy, fever, asthma, bronchitis and jaundice.
Used to treat osteoarthritis and joint pains.
Applied to skin to treat scabies.
Used to diabetic patients.
12.முசுமுசுக் டகMukia madeaspatana L.CucurbitaceaeSeed decoction
Crushed leaves
Seeds and Root decoction
Roots
Used for flatulence.
Used for aching bodies, espesially sprained backs.
Treat relieve toothache.
Used as diuretic and as laxative in constipation.
13.அம் மன் பசச் ரிசிEuphorbia hirta L.EuphorbiaceaeWhole plant
Root
Treatment of asthma.
Anti-emetic properties and can combat vomiting.
14.ஆமணக்குRicinus communis L.EuphorbiaceaeMethanoli c extracts of leaves
Root bark
Used in antimicrobial activity properties.
Antihistamine and anti-inflammatory property.

S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
15.தபயாமண க்குBaliospermum solanifolium Burm.EuphorbiaceaeRoot, seeds, Leaves and seed oil
Root paste
Seeds
Treat jaundice, constipation, piles, anaemia and conjunctivitis.
Externally applied to painful swellings and piles.
Drastic and purgative and used to cure snakebites.
16.அவுரிIndigofera tinctoria L.FabaceaeRoot
Root infusion
Leaf ointment
Leaf infusion
Relieve toothache, syphilis, gonorrhoea and kidney stones.
To treat antidote against snakebites, insect and scorpion stings.
Applied externally to treat skin disease wounds.
To treat epilepsy, nervous disorders, asthma and bronchitis, fever, liver and kidney.
17.சங் குபூClitoria ternatea L.FabaceaeFlower infusion
Root bark
Plant
To treatment for eye problems.
Diuretic and laxative.
To treatment for snakebites.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
18.தபான் னெ டரSenna sophera L.Sub. Family: Caesalpinioidae Family: FabaceaeSeeds
Leaf juice
Bark infusion
All parts
Reduce fever Applied against
ringworm, remedy for
rheumatic, inflammatory fevers and malaria.
Treatment of diabetes.
Extracts used to treat epilepsy.
19.புங் டகPongamia pinnata L.FabaceaeSeeds oil extractionTreatment of rheumatism.
20.FளசிOcimum sanctum L. (or)
Ocimum tenuiflorum L.
LamiaceaeJuice of leaf
Decoction of leaf
To treat kidney stone.
To treat bronchitis, asthma, cough and cold.
21.கருதநாச் சிVitex negundo L.LamiaceaeLeaves
Leaf infusion
Dried fruit
Used as astringent, febrifuge and sedative.
To treat joints from acute rheumatism.
Used to treat colds, coughs, rheumatic difficulties.
S.NOCOMMERCIAL NAMEBOTANICAL NAMEFAMILYPARTUSESREMEDY
22.மூக்கிரட் டடBoerhavia diffusa L.NyctaginaceaeWhole plantCure intestinal colic, kidney disorders, cough, haemorrhoids, skin diseases, eye disease, asthma and jaundice.
23.Fத்திக்கீ டர
அல் லF
ெட்டத்Fத் தி
Abutilon indicum L.MalvaceaeLeaf
Leaf decoction
Root and bark
Seeds
Treat to tuberculosis and Ulcers.
Toothache and tender gums.
Used as anti-diabetic.
Urinary disease, laxative for piles and to treat cough.
24.ஆடன தநருஞ்சிPedalium murex L.PedaliaceaeRoot decoction
Plant mucilage
To treat venereal diseases.
Used as diuretic, tonic, demulcent to treat dysuria, gonorrhoea and to dissolve urethral stone.
25.கீைாதநல் லிPhyllanthus niruri L.PhyllanthaceaeWhole plantTo treat liver, kidney, spleen, chronic fever, gallstones, jaundice and anemia. It protects eyes from infection and disease, liver from degradation.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
26.அறுகம் பு ல்Cyanodon dactylon L.PoaceaeWhole plantTo treat many disease like wounds, piles, urticaria, injuries, eye problems, skin rashes, diabetes, epilepsy, gynaecological problems.
27.தசாடக்கு தக்காளிPhysalis minima L.SolanaceaeFruit
Leaf
Plant extract
Root decoction
Leaf juice
Diuretic, laxative and tonic.
Remedy for headache and itches.
Anticancer activity.
To treat hypertension and diabetes.
Remedy for earache.
28.ஊமத்டதDatura metal L.SolanaceaeDried leaves (smoking)
Seed oil
Used for relieving asthma, cough, tuberculosis and bronchitis.
Using for massaging painful body parts.

S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
29.கண் டங் க த்திரிSolanum virginianum L.
(or)
Solanum xanthocarpum L.
SolanaceaeWhole plantTreatment of bronchitis, fever, cough, cold, asthma, hoarseness of voice, headache, worms, loss of appetite. It is also used remedy for respiratory problems.
30.மணதக்கா ளிSolanum nigram L.SolanaceaeWhole plant
Leaf infusion
Root juice
Used in several ailments, such as pneumonia, aching teeth, stomach ache, tonsillitis, wing worms, pain, fever and tumour.
Treat dysentery, stomach complaints, fever and tuberculosis.
Used against asthma and whooping cough.
31.நறுெல் லிCorchorus capsularis
L.
TiliaceaeLeaves
Leaf infusion
Used to increase appetite, as a laxative, as a stimulant.
Used to reduce fever.
Used against dysentery.
32.பாகற்காய்Momordica charantia
L.
CucurbitaceaeLeaf and FruitsUsed to treatment for diabetes, fever, cough, respiratory Diseases and ulcer.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
33.Fம் டபLeucas aspera (Wild.) LinkLamiaceaeLeaf sap
Plant Juice
Crushed
plant leaves
To treat sores of the eye and nose.
Treatment of fever, coughs and colds.
Medicine for poultice on to wounds, rheumatism and snakebite.
34.ொடாமல் லிGomphrena globosa L.AmaranthaceaeDecoction of fresh plant
Infloresce nce
Flower decoction
Used to wash sore.
Used for bronchial asthma, chronic bronchitis and whooping cough.
Used for inflammation of the eyes, difficulty urinating, headaches and dysentery.
35.முடக்கு அறுத்தான்Cardiospermum helicacabum L.SapindaceaeWhole plantUsed to treat diaphoretic, diuretic, laxative. It is also used to treatment for rheumatism, nervous diseases, snakebites. Leaf juice to treat
earache.
36.பாரததீ் னி யம்Parthenium hysterophorus L.AsteraceaeDecoction of leaves and rootsUsed to treat fever, diarrhoea, neurological disorders, urinary tract infections, dysentery and malaria.
S.NOCOMMERCIAL NAMEBOTANICAL NAMEFAMILYPARTUSESREMEDY
37.சீடமயகத் தி அல்லF
ெண் டு தகால் லி
Senna alata L.Sub.family: Ceasalpiniodeae
Family: Fabaceae
Plant
Crude leaf extracts
Bark
Root and
Root infusion
To treatment for skin diseases, including ringworm and scabies.
Antimicrobial property, anti-fungal properties and anti- humor activity.
Used to treat skin diseases, diarrhoea, worms, parasitic skin diseases.
Root is laxative, infusion treat for diarrhoea and tympanites.
38.காடடுப் பிரண் டடCayratia trifolia L.VitaceaeDecoction of leaves and roots
Stem
Leaves and Roots
nose.
Treatment for high fever.
Used for blood purifier, carminative and expectorant.
Used to treatment for fever and they are commonly used for poulting ulcers of the
39.குப்டப FளசிOcimum canum L.LamiaceaeLeaves
Plant
Colds, parasitic infections and headache.
Used for type two diabetes levels.
S. NOCOMMEER CIAL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
40.முள்ளுக்கீ டரAmaranthus spinosus
L.
AmaranthaceaePlant
Root paste
Root juice
Used to treatment of internal bleeding, diarrhoea, snake bites, boils, stomach disorders, ulcerated mouths and vaginal discharges.
Used to treat for monorrhagia and gonorrhoea.
Used to treat fever, urinary troubles, diarrhea and dysentery.
41.ததாய் யா க்
கீடர
Digera muricata L.AmaranthaceaeSeeds and flower
Plant
Used to treat urinary disorders.
Used internally against digestive system disorders.

42.நாயுருவிAchyranthes aspera L.AmaranthaceaeRoot extraction and Leaf decoction
Plant juice
Leaves paste
Used to treat diarrhoea and dysentery.
Used to treat haemorrhoids, rheumatic pains, itches and skin eruptions.
Used to treat rabies, nervous disorders, insect and snake bites.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
43.கரிசிலாங் கண் ணிEclipta prostrata L. (or)
Eclipta alba L.
AsteraceaeLeaves
Leaves decoction
Plant juice Leaf juice
Roots
Stem and Leaves
Used to treat fevers, eye diseases, asthma, bronchitis, liver problems and diarrhoea.
Used to treat cancer.
Used to treat jaundice.
Preventing hair loss.
Applied externally for as an antiseptic for ulcers and wounds.
To treat anaemia and dysentery.
44.ஆடுதீண் டாப்பா டளAristolochia bracteolata (Lam.)AristolochiaceaeRoot powder
Plant juice
Infusion of dried leaves
Used to treat amenorrhoea, dysmenorrhoea, intermittent fever and worms.
Applied externally to treat scorpion bites.
To treat intestinal worms, skin itches and insect bites.
45.நீ ரெ் ாடாம ல் லிGomogreba celosioides
(Mart)
AmaranthaceaeWhole plantUsed to medicine for gastrointestinal and respiratory diseases and skin infections.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
46.தபான் னா ங் கண் ணிAlternanthera sessilis
L.
AmaranthaceaePlant infusion
Whole plant
Plant paste
Root Juices
Used as a remedy for intestinal cramps, fever, diarrhoea and dysentery.
External application to treat scabies, boils and wounds.
Applied as a poultice on wounds.
To treat dysuria, fever and bloody dysentery.
47.எள்ளுக்கு சக்களத்திCleome monophylla (L)CleomaceaeRoot
Whole plant
Leaf sap
Treatment for cough.
Externally as a treatment for swelling,
Used to treatment of fevers.
48.சிறு பூடனக்கா லிPassiflora foetida L.PassifloraceaeRoot
Whole plant
Dried plant decoction
Used as antipasmodic.
Used as children’s anthelmintic, intestinal nematodes and flat worms.
To treat colds, chest coughs. It is also used to treatment of tuberculosis, worms, coughs and colds.
S.N OCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
49.நீ ரெ்  ாடாம ல் லிGomphrena celosioides
(Mart)
AmaranthaceaeWhole plantUsed to medicine for gastrointestinal and respiratory diseases and skin infections. Whole plant used to treat for jaundice and malaria.
50.ஆலமரம்Ficus benghalensis L.MoraceaeLeaves
Bark infusion
Milky latex
Decoction of root
Used as remedy for dysentery and diarrhoea.
Used as an astringent in the treatment of leucorrhoea.
To treat toothache, rheumatic joints and lumbago.
To treatment against gonorrhoea.
51.சிறுகண் பூ டளAerva lanata L.AmaranthaceaeRoots
Decoction of plant
Used to treat headache, demulcent, to cure coughs and as a vermifuge. It is also used to treating snakebite and constipation.
Taken internally for treat to dissolves the stone and to clear the urinary path.
S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
52.தபான் னா ங் கண் ணிAlternanthera sessilis
L.
AmaranthaceaePlant infusion
Whole plant
Plant paste
Root Juices
Used as a remedy for intestinal cramps, fever, diarrhoea and dysentery.
External application to treat scabies, boils and wounds.
Applied as a poultice on wounds.
To treat dysuria, fever and bloody dysentery.
53.அவுரிIndigofera tinctoria L.FabaceaeRoot infusion
Leaf ointment
Leaf infusion
To treat antidote against snakebites, insect and scorpion stings.
Applied externally to treat skin disease wounds.
To treat epilepsy, nervous disorders, asthma and bronchitis, fever, liver and kidney.

S. NOCOMMERCI AL NAMEBOTANICAL NAMEFAMILYPART USESREMEDY
54.தபான் னெ டரSenna sophera L.Sub. Family: Caesalpinioidae Family: FabaceaeSeeds
Leaf juice
Bark infusion
All parts
Reduce fever Applied against
ringworm, remedy for
rheumatic, inflammatory fevers and malaria.
Treatment of diabetes.
Extracts used to treat epilepsy.
55.சிறுகண் பூ டளAerva lanata L.AmaranthaceaeRoots
Decoction of plant
Used to treat headache, demulcent, to cure coughs and as a vermifuge. It is also used to treating snakebite and constiption.
Taken internally for
treat to dissolves the stone and to clear the urinary bath.

Chlorophyll is an integral component of plant pigments and plays a vital role in the process of photosynthesis. It is the molecule that absorbs sunlight and uses its energy to synthesis carbohydrates from CO2 and water. It has been proved that chlorophyll play an important role in the ATP generation and prevention of essential plant constituents (Kochot et al., 1998).The biochemical analysis such as young, mature and senescence leaves were isolated for the studying plant to observe the chlorophyll “a” chlorophyll “b” and total chlorophyll, carbohydrates, protein and amino acid contents were analysed. The maximum contents of chlorophyll “a” chlorophyll “b” and total chlorophyll, carbohydrates, protein and amino acid were identified in mature leaf contents followed by young and senescence leaves of mudakkaruthan green(Table 2).

Table 2: Biochemical Analysis of Mudakkaruthan Green (Cardiospermum helicacabum L.) on Various Types of Leaves

S. NoBiochemical analysisTypes of leaves
Young leavesMature leavesSenescence leaves
1.Chlorophyll “a”0.620+0.010.642+1.930.615+1.84
2.Chlorophyll “b”0.518+ 0.010.523+ 0.010.510+ 0.01
3.Total chlorophyll1.138+ 0.6351.165+0.6571.125+0.033
4.Carbohydrates0.883 ±0.0260.897 ±0.0260.873 ±0.026
5.Protein18.621 ±0.55819.582 ±0.58714.328 ±0.429
6.Aminoacids4.756 ±0.1425.548 ±0.1664.598 ±0.137

+ Standard deviation

Carbohydrate is one of the main constituents of living organisms. It mainly improves the plant growth and yield of crop plants. The accumulation of the carbohydrate contents due to various fertilizers application was conformity with the earlier studies of several workers in different species such as potato (Mahendran and Kumar, 1998),

Protein is one of the reserved food material which is utilized for the growth of seedlings and further growth of plants. The leaf portion of crop contains higher protein content than the root. Similar findings were recorded in various crops by Desai et al. (2001). Macronutrients are the nutrients your body needs in larger amounts, namely carbohydrates, protein, and fat. These provide your energy, or calories. Micronutrients are the nutrients your body needs in smaller amounts, which are commonly referred to as vitamins and minerals. Macronutrients, or macros, are essential nutrients the body needs in large quantities to remain healthy. Macronutrients provide the body with energy, help prevent disease, and allow the body to function correctly. There are three main types of macronutrients: proteins, fats, and carbohydrates.

Table 3: Macro and Micronutrient Contents of Mudakkaruthan Green (Cardiospermum helicacabum L.) on Various Types of Leaves

S.NoMacro  and MicronutrientsTypes of leaves
Young leavesMature leavesSenescence leaves
1.Nitrogen189.54±5.680190.54±5.710187.58±5.620
2.Phosphorous18.74±0.56020.74±0.62018.65±0.550
3.Potassium97.11±2.91099.65±2.98096.98±2.900
4.Calcium119.55±3.580120.74±3.620118.6±3.550
5.Magnesium39.00±1.17041.32±1.23038.15±1.110
6.Zinc26.98±0.80027.55±0.82025.11±0.750
7.Copper13.88±0.41014.22±0.42013.74±0.410
8.Iron182.71±5.480184.52±5.530175.12±5.250
9.Manganese25.65±0.76026.74±0.80024.04±0.720

+ Standard deviation

The macro and micro nutrient contents of such as young, mature and senescence leaves were isolated for the studying plant to observe the Nitrogen, Phosphorous, Potassium, Calcium, Magnesium, Zinc, Copper, Iron, and Manganese contents were analysed.


The maximum macro and micro nutrient such as Nitrogen, Phosphorous, Potassium, Calcium, Magnesium, Zinc, Copper, Iron, and Manganese contents were observed in mature leaves of mudakkaruthan plant (Table 3).

Table 4: Enzymatic Studies of Mudakkaruthan Green (Cardiospermum helicacabum L.) on Various Types of Leaves

S.NoEnzymesTypes of leaves
Young leavesMature leavesSenescence leaves
1.Catalase7.844 ±0.2358.100 ±0.2437.628 ±0.228
2.Peroxidase13.654 ±0.40914.685 ±0.44012.742 ±0.382

+ Standard deviation

The enzymes such as catalase and peroxidise contents such as young, mature and senescence leaves were isolated for the mudakkaruthan plant. The maximum contents of catalase and peroxidise were observed in mature leaf of mudakkaruthan plant followed by young and senescence leaves (Table 3). The plant grows wild, but is also cultivated for food, herbal medicines, as an ornamental plant (red variety, as a hedging plant), in the aquarium trade (though it only grows submersed for short periods), and as poultry feed. In certain regions of South East Asia, the leaves and young shoots are consumed as vegetables, in Karnataka, Andhra Pradesh and Tamil Nadu, the leaves, flowers and tender stems are consumed as vegetables. As a herbal medicine, the plant has diuretic, cooling, tonic and laxative properties. It has been used for the treatment of dysuria and hemorrhoids. Cardiospermum helicacabum, the perennial herb possess good nutritive value and may be used as a food and fodder. It also found to contain a good amount of various macro and micro elements in appreciable quantities.This plant would be a promising source of carbohydrate, protein fat and fiber and may be recommended as nourishment to people suffering from malnutrition. Moreover, the minerals present in the leaves found to satisfy the RDA requirements. Recent clinical studies have confirmed the efficacy of C. halicacabum extracts for many pathologies, highlighting perfect tolerability and safety even after prolonged use. The variety of active substances present in the phytocomplex along with its high anti- inflammatory activity have made known this plant as “natural cortisone”, and it was first used for the treatment of rheumatic pathologies.

The presence of an optimal level of nutrients in the plant at right proportions could be beneficial to human body. Thus, the presence of high protein, carbohydrate, fiber and minerals in the leaves of C.helicacabum would definitely increase the food value, including it in the daily food regimen to stay healthy.

Plate 1

Mudakkaruthan Green (Cardiospermum helicacabum L.,) River Basin of Nachinargudi to Komal, Kuttalam Taluk, Mayiaduthurai District
abjar_81_02.JPGabjar_81_03.JPGabjar_81_04.JPG

References

1. Acharya E., & Pokhrel B. (2006). Ethno-medicinal plants used by Bantar of Bhaudaha; Morang Nepal. Our Nature, 4, 96-103.

2. Acikgoz FE. (2011). Mineral, vitamin C and crude protein contents Brassica oleraceae var. acephala) at different harvesting stages. African Journal of Biotechnology, 10(75), 17170-17174.

3. Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts polyphenol oxidase in Beta vulgaris. Plant Physiol., 24, 1-15.


4. Bhaskar Rao, D., Koteswara Rao, P., Sumitra, D. J., & RaghavaRao T. (2011). Phytochemical screening and antioxidant evaluation of some Indian medicinal plants. Journal of Pharmacy Research, 4(7), 2082-2084.

5. De Vries, M.P.C., & K.G. Tiller. (1980). Routine procedures for determining Cu, Zn, Mn and Fe in plant materials. Common Health Scientific and Industrial Research Organization, Australia, pp. 121-124.

6. Deepan T, Alekhya V, Saravanakumar P, & Dhanaraju MD. (2012). Phytochemical and anti-microbial studies on the leaves extracts of Cardiospermum halicacabum Linn. Adv. Biol. Res., 6(1), 14-18.

7. Desai, D.T., M.K. Khistria, & K.N. Akbari. (2001). Effect of NP fertilization and biofertilizers on yield, quality and nutrient uptake by cowpea. Adv. Plant Sci., 14, 571-575.

8. Devi BP., Boominathan R., & Mandal SC. (2003). Evaluation of antipyretic potential of Cleome viscosaLinn. (Capparidaceae) extract in rats. Journal of Ethnopharmacology, 87, 11–13.

9. Dubois, M., K.A. Gilles, J.K. Hamilton, P.A. Rebers, & F. Smith. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.

10. Emebu PK, & Anyika JU. (2023). Proximate and mineral composition Brassica oleracea grown in Delta State, Nigeria. Pakistan Journal of Nutrition, 10(2), 190-194.

11. Gayathri B.M., Balasuriya K., Gunawardena G.S.P.D.S., Rajapakse R.P.V.J., & Dharmaratne H.R.W. (2006). Toxicological studies of the water extract of green leafy vegetable sessile joy weed (Alternantherasessilis). Current Science, 91(11), 1517‒1520.

12. Hossain AI., Mohammad F., Shahnaz R., Rownak J., & Mohammed R. (2014). A preliminary evaluation of antihyperglycemic and analgesic activity of Alternantherasessilis aerial parts. BMC Complementary and Alternative Medicine, 14(169), 1-5.

13. Jalalpure S.S., Agrawal N., Patil M.B., Chimkode R. & Tripathi A. (2008). Antimicrobial and wound healing activities of leaves of Alternantherasessils (linn). International Journal of Green Pharmacy, 2(3), 141‒144.

14. Jayaweera D. (1981). Medicinal plants (Indigenous and Exotic) used in ceylon. The National Science Council of Sri Lanka, 47/5, Maitland Place, Colombo 07.

15. Kirk, J.T.O., & R.L. Allen. (1965). Dependence of chloroplast pigments synthesis on protein synthetic effects of acitilione. Biochem. Biophys. Res. Cann., 27, 523-530.

16. Kochot, C.K., S.B. Golbale, & A. Purohit. (1998). Textbook of pharmacognosy. Pune, India: Nirali Prakashan, pp. 17-18.

17. Lowry, O.H., N.J. Rosenbrough, A.L. Farr, & R.J. Randall. (1951). Protein measurement with Folin-phenol reagent. J. Biol. Chem., 193, 265-275.

18. Mahendran, P.P., & N.I. Kumar. (1998). Effect of biofertilizers and nitrogen on nutritional quality tuber yield and certain quality parameters of potato cv. Kufri Joti. South Indian Hort., 46, 97-98.

19. Majumder S, Rashid MHA, Chowdhury S, Gupta BK, & Mandal SC. (2016). Physicochemical and anti oxidant assay of ayurvedic formulations of Alternantheraphiloxeroides. Int J. Pharm., 7(5), 20.

20. Meena, S., P. Senthilvalavan, & M. Malarkodi. (2008). Availability of phosphorus from organic manures in maize-assessment using radio tracer technique. Adv. Plant Sci., 21, 245-246.

21. Moore, S., & W.H. Stein. (1948). Photometric method for use in the chromatography of amino acids. J. Biol. Chem., 176-388.

22. Mrinmay Das, Ashok Kumar D, Mastanaiah K, & Arup Das. (2015). Evaluation of anti - diabeticactivity of ethanolic extract of Alternantherasessilislinn. In Streptozotocin induced diabetic rats. International Journal of Pharma Sciences and Research, 6(7), 1027–1032.

23. Shyamala BN., Gupta S., Lakshmi AJ., & Prakash J. (2005). Leafy vegetable extract antioxidant activity and effect on storage stability of heated oils. Innovat Food Sci. Emerg. Technol., 6, 239-245.

24. Susheelamma, B.N. Kesavacharyulu, K. Prithiviraje, M.K. Urs, & S. Balakrishna. (2007). Chlorophyll content of leaf quality determinant trait in mulberry (Morus indica L.). Adv. Plant Sci., 20, 113-115.


25. Suthinraj, T., S. Usharani, & D. John Christopher. (2008). Effect of organic amendments and Trichoderma viride (Pres. Ex-Gray) on root rot incidence and yield of sunflower (Helianthus annuus L.). Adv. Plant Sci., 21, 61-63.

26. Williams, C.H., & V. Twine. (1960). in Peach, K. and M.V. Tracey (eds.), Modern methods of plant analysis, 5, pp. 3-5. Springer.

27. Yoshida, S., D. Fordo, J. Cork, & K. Gomez. (1972). Laboratory manual for physiological studies of rice. (3rd ed.), The International Rice Research Institute, Philippines, pp.11-23.