ROBELLE M. TAPADO. Development and Characterization of Pili (Canarium ovatum Engl.) Wine. Applied Science and Biotechnology Journal for Advanced Research, [S. l.], v. 3, n. 3, p. 14–19, 2024. DOI: 10.5281/zenodo.11229377. Disponível em: https://abjar.vandanapublications.com/index.php/ojs/article/view/59. Acesso em: 26 jun. 2024.